› Always use cooking equipment tested and approved by a recognized testing facility.
› Never leave cooking food on the stovetop unattended, and keep a close eye on food in the oven.
› Keep the cooking area clean and clear of combustibles (like potholders, towels, rags, drapes and food packaging).
› Keep children away from cooking areas by enforcing a “kid-free zone” of three feet around the stove. Keep pets from underfoot while cooking and off of cooking surfaces and nearby countertops.
› Wear short sleeves or close-fitting or tightly rolled sleeves when cooking. Loose clothing can dangle onto stove burners and catch fire.
› Never use a wet oven mitt; it could scald you as the moisture in the mitt is heated.
› Always keep a potholder, oven mitt and lid handy when cooking. If a small fire starts in a pan on the stove, protect your hand with the oven mitt and smother the flames by carefully sliding the lid over the pan. Turn off the burner. Don’t remove the lid until it is completely cool. Never pour water on a grease fire and never discharge a fire extinguisher onto a pan fire, as it can spray or shoot burning grease around the kitchen.
› If there is an oven fire, turn off the heat and keep the door closed to prevent flames from burning you and your clothing.
› If there is a microwave fire, keep the door closed and unplug the microwave. Call the fire department and make sure you have the appliance serviced before you use it again.
› Prevent steam burns from microwave cooking by carefully removing lids or other coverings.